Sunsetview Restaurant Sunshine Chili - cooking recipe

Ingredients

2 Tbsp. bacon fat
1 large Spanish onion, chopped
1 c. water
1 1/2 c. catsup
1/2 tsp. black pepper
pinch of chopped parsley
1 tsp. sugar
melted Cheddar or American cheese, to garnish
chopped raw onions, to garnish
1 lb. ground beef
1/2 green bell pepper, diced (optional)
1 tsp. salt
1 Tbsp. chili powder
1/2 clove garlic, chopped
2 beef bouillon cubes
1 c. raw shell noodles, cooked and drained

Preparation

In a heavy-duty pot, brown beef in fat.
Add onion, bell pepper, water, catsup, seasonings and bouillon cubes.
Slowly simmer 30 minutes, stirring occasionally.
Add cooked noodles. Mix well and simmer 5 or more minutes.
Serve topped with cheese and raw onions.
Serve with crackers or garlic bread.