Chicken Casserole - cooking recipe

Ingredients

4 c. cooked chicken, chopped
1 c. cream of chicken soup
2 c. chopped celery, cut, cooked and cooled
1 can water chestnuts
1/8 tsp. pepper
1 Tbsp. lemon juice
3/4 to 1 c. mayonnaise
2 eggs, boiled and chopped
1 can pimento, chopped
1 c. cooked rice, cooled

Preparation

Mix ingredients and refrigerate overnight.
Bake 30 minutes at 400\u00b0 for 5 minutes, then at 350\u00b0 for 15 minutes.
The last 10 minutes, sprinkle canned French fried onions over top; return to oven for 10 minutes.