Apple Cup Cakes - cooking recipe

Ingredients

1 c. sugar
1/4 c. vegetable oil
1 c. unpeeled apple, grated
1/2 c. dates, chopped or raisins
1 egg
1/4 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 c. nuts, chopped
1 c. flour
1 tsp. soda

Preparation

Cream sugar and oil well; add egg.
Beat until frothy.
Add grated apples with soda mixed in.
Add dry ingredients a little at a time, beating between each addition.
Add nuts and dates or raisins and mix well.
Fill muffin cups 2/3 full and bake 30 minutes at 350\u00b0.
Makes 12 cupcakes.
These freeze well.