Fruit Cobbler - cooking recipe

Ingredients

1/2 stick margarine
3/4 c. flour
3/4 c. sugar
3/4 c. milk
1 large can sliced peaches or other fruit

Preparation

Melt margarine in 1 1/2-quart dish. Mix flour, sugar and milk. Pour into melted margarine.
Do not stir.
Add fruit.
Do not stir.
Bake at 350\u00b0 for 45 minutes.
Top with ice cream, if desired, and serve hot.