Strawberry Jam - cooking recipe

Ingredients

4 heaping c. strawberries
2 Tbsp. lemon juice concentrate
3 c. sugar

Preparation

Bring strawberries and lemon juice concentrate to a boil, mashing constantly.
Boil for three minutes, while mashing.
Add sugar and boil for 7 to 10 minutes, stirring constantly.
Pour into glass cake pan and stir often until cool.
Leave to set overnight.
Store in jars and refrigerate.