Cheese And Beef Casserole - cooking recipe

Ingredients

2 eggs, slightly beaten
1 c. milk
2 Tbsp. Worcestershire sauce
2 tsp. salt
pepper to taste
1 tsp. dried mustard
2 c. dried bread crumbs
2 lb. ground beef
4 Tbsp. chopped onions
1/4 lb. Velveeta cheese

Preparation

Preheat oven to 350\u00b0.
Mix all ingredients except for cheese. Place 1/2 of mixture in casserole dish; cover with 1/4 pound of cheese.
Put remaining meat mixture on top of cheese.
Place in oven and cook for 1 hour.