Jello Fruit Mold - cooking recipe

Ingredients

1 large can crushed pineapple in heavy syrup
1 large box or 2 small boxes jello (any flavor)
1 1/2 c. buttermilk
1/2 c. chopped pecans
1 medium container Cool Whip

Preparation

Mix the pineapple and jello in pan; bring to a boil.
Cool. Add the remaining ingredients; mix thoroughly.
Put in either a large bowl or a mold ring.
Let jell.