Veg-All Casserole - cooking recipe

Ingredients

2 cans Veg-All vegetables, drained well
1 can cream of chicken soup, undiluted
1 c. chopped celery
1/2 c. finely chopped onion
1/2 c. mayonnaise
3/4 stick margarine
1/4 lb. crackers, very finely crushed

Preparation

Combine the first 5 ingredients and put into a 9 x 13-inch casserole dish.
Melt the margarine and add the crackers to it. Stir until the crumbs are damp and have absorbed all the margarine. Sprinkle on vegetable mixture.
Bake at 350\u00b0 for 30 minutes, uncovered.