Hot Potato Casserole - cooking recipe

Ingredients

1 stick melted margarine
1 can cream of chicken soup
1 c. shredded Cheddar cheese
1/4 c. chopped green onion
8 oz. sour cream
2 c. crushed corn flakes
4 or 5 medium potatoes

Preparation

Cut potatoes into bite-size pieces and boil until done.
Be sure to drain potatoes.
Put in casserole dish.
Put 1/2 of the melted margarine and all other ingredients together and mix with potatoes, except corn flake crumbs.
Mix corn flake crumbs with the other 1/2 stick of margarine and pour over mixture.
Bake at 350\u00b0 for 20 to 25 minutes.