Minted Peas - cooking recipe

Ingredients

2 1/2 lb. fresh English peas
2 Tbsp. jellied mint sauce
1 Tbsp. butter or margarine
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Shell and rinse peas.
Cook peas in boiling water to cover 10 to 12 minutes or until tender.
Drain, reserving 1/4 cup liquid. Return peas and reserved liquid to pan.
Add remaining ingredients.
Cook over medium heat, stirring constantly, 2 to 3 minutes or until mint sauce melts.