Pineapple Salad - cooking recipe

Ingredients

1 can crushed pineapple, drained (save liquid)
16 large marshmallows
1 c. milk
1 Tbsp. mayonnaise
2 box lime Jell-O
1 (8 oz.) cream cheese
1 (5 oz.) can Carnation cream, chilled

Preparation

In medium saucepan on medium heat, melt marshmallows in milk. Add mayonnaise, 1 box lime Jell-O and cream cheese.
Mix until Jell-O and cheese is blended. Add drained pineapple. In large mixing bowl, whip Carnation cream until stiff; fold pineapple mixture into stiff Carnation milk.
Chill in refrigerator until set. Mix remaining lime Jell-O as directed using pineapple liquid and cold water. Pour over pineapple mixture; put in refrigerator until set.