Graham Cracker Crunch - cooking recipe

Ingredients

1 box graham crackers
1 stick butter or margarine
1 c. brown sugar
1/2 c. chopped pecans or peanuts

Preparation

Preheat oven to 350\u00b0.
Place graham crackers on sheet.
Melt butter and sugar in saucepan; bring to a boil.
Pour over graham crackers.
Sprinkle pecans over and place in oven for 10 to 15 minutes.
Watch; don't let burn.
Take out and let cool.