Apple Torte - cooking recipe

Ingredients

1 Tbsp. melted butter
2 tart cooking apples
1/4 c. raisins, chopped
1/4 c. dates, chopped
1 egg
1/2 c. sugar
1/3 c. flour
1/4 c. nutmeats
1 tsp. baking powder
1/2 tsp. nutmeg

Preparation

Pare and chop apples.
Sift dry ingredients together and combine all.
Spread in buttered Pyrex plate.
Bake in a 350\u00b0 oven until apples are soft, about 30 minutes.
Serve hot or cold with whipped cream or your favorite pudding sauce.