Aunt Ruth'S Pinwheel Cookies - cooking recipe

Ingredients

1/2 c. sugar
1/2 c. brown sugar
1 c. shortening
1/2 c. peanut butter
1 egg
1 1/4 c. flour
1/2 tsp. salt
1/2 tsp. baking soda
1 pkg. chocolate chips

Preparation

Cream together sugar, brown sugar, shortening, peanut butter and egg.
Sift together flour, salt and baking soda and add to creamed mixture.
Pat down on greased wax paper.
Melt chocolate chips and pour over dough.
Roll up and chill 1/2 hour or more. Slice and bake at 350\u00b0 for 10 minutes.