Chicken Supreme - cooking recipe

Ingredients

4 boneless chicken breasts, cut in half
8 thin slices dried beef (this comes in a jar)
8 slices bacon
1 pt. sour cream
1 can cream of mushroom or cream of chicken soup

Preparation

Rinse the beef slices and then line a 9 x 13-inch baking dish with them. Wrap each chicken breast with a slice of bacon and place in pan. Mix sour cream and soup. Pour over chicken. Bake, uncovered, at 250\u00b0 for 3 hours.