Cranberry Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. raspberry gelatin
2 c. boiling water
1 (15 1/2 oz.) can crushed pineapple
1/2 c. chopped nuts
3/4 c. red wine

Preparation

Dissolve gelatin in boiling water.
Fold in cranberry sauce and pineapple (undrained).
Chill until thickened.
Stir in wine and nuts.
Pour in large mold and chill until set.