Rice Cooker Jambalaya - cooking recipe

Ingredients

1 lb. sausage
1 1/2 c. raw rice
1 can onion soup
1/2 tsp. salt
1/2 can water
1/2 stick butter
1 (4 1/2 oz.) can mushrooms
1/2 c. bell pepper, chopped
1/2 c. green onions, chopped

Preparation

Brown sausage and pour off grease. Place all ingredients in electric rice cooker; stir to blend. Cover and press button to cook. When the bell rings, it's ready. Serve 4 to 6.