Stuffed Green Peppers - cooking recipe

Ingredients

4 oz. can mushrooms, drain (save juice; add milk to make 1 c. liquid)
2 lb. ground beef
1 1/2 c. soft bread cubes
4 Tbsp. chopped onion
2 tsp. Worcestershire sauce
2 tsp. salt
1/4 tsp. pepper
2 eggs
4 large green peppers
4 Tbsp. ketchup
1/2 c. grated American cheese

Preparation

Mix together the first 8 ingredients.
Cut green peppers in 1-inch rings; stuff them and bake in shallow pan 30 minutes at 350\u00b0.
Put ketchup and cheese mixture on top and bake 10 minutes more.