Seven-Up Cake - cooking recipe

Ingredients

1 1/2 c. margarine
3 c. sugar
5 eggs
3 c. flour
3/4 c. Seven-Up
1 tsp. lemon juice

Preparation

Cream margarine and sugar.
Add eggs, one at a time, beat well. Add flour and Seven-Up.
Grease and flour Bundt pan.
Bake at 325\u00b0 for 1 hour and 15 minutes.