Chicken Pot Pie - cooking recipe

Ingredients
    1 (10 3/4 oz.) can reduced fat condensed cream of chicken soup
    1/4 c. milk
    3 c. chicken, cubed
    1 (16 oz.) pkg. frozen peas and carrots, thawed
    1/2 tsp. black pepper
    1 egg, beaten
    2 (15 oz.) pie crust
Preparation
    In large bowl, mix together soup, milk, chicken, peas, carrots and pepper.
    Preheat oven to 425\u00b0.
    Unfold one pie crust; place in a 9-inch pie plate.
    Press firmly against plate.
    Pour filling mixture into pie crust.
    Cover with remaining pie crust; seal edges.
    Brush beaten egg over top of pie crust.
    Using a sharp knife, cut 1-inch slits in top of crust (steam vent).
    Place pie on a rimmed baking sheet.
    Bake 40 to 45 minutes or until crust is golden.
    Cool 10 minutes before serving.

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