Chicken Pot Pie - cooking recipe
Ingredients
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1 (10 3/4 oz.) can reduced fat condensed cream of chicken soup
1/4 c. milk
3 c. chicken, cubed
1 (16 oz.) pkg. frozen peas and carrots, thawed
1/2 tsp. black pepper
1 egg, beaten
2 (15 oz.) pie crust
Preparation
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In large bowl, mix together soup, milk, chicken, peas, carrots and pepper.
Preheat oven to 425\u00b0.
Unfold one pie crust; place in a 9-inch pie plate.
Press firmly against plate.
Pour filling mixture into pie crust.
Cover with remaining pie crust; seal edges.
Brush beaten egg over top of pie crust.
Using a sharp knife, cut 1-inch slits in top of crust (steam vent).
Place pie on a rimmed baking sheet.
Bake 40 to 45 minutes or until crust is golden.
Cool 10 minutes before serving.
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