Pineapple Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
8 oz. crushed pineapple, drained
1/3 c. finely crushed walnuts
1/4 c. chopped green peppers
2 Tbsp. chopped walnuts
1 tsp. Lawry's seasoned salt

Preparation

Soften and combine all ingredients (do not use blender).
Form into a ball; roll in walnuts.
Chill.
Serve on a small doily with crackers or rye bread.