Cottage Potatoes - cooking recipe

Ingredients

2 lb. hash brown potatoes, partially thawed
1/2 c. minced onions
1 can cream of chicken soup
1 pt. sour cream
1/2 stick melted margarine
8 oz. sharp Cheddar cheese, grated
1 c. potato chips, crushed

Preparation

Mix all ingredients.
Top with chips.
Bake at 375\u00b0 for 1 to 1 1/2 hours.