Artichoke Cheese Strata - cooking recipe

Ingredients

1/2 c. sliced mushrooms
1/2 c. green onion, chopped
1 Tbsp. margarine
3 slices Growheat white bread, cubed with crusts
1 c. shredded Cheddar cheese
1 (14 oz.) can artichokes, drained and quartered
1 (4 oz.) jar pimiento
4 eggs, beaten
1 1/2 c. milk
1/2 tsp. dry mustard
1/4 tsp. salt
1/8 tsp. pepper

Preparation

Saute mushrooms and onions in margarine.
Layer half each of bread cubes, sauteed veggies, cheese, artichokes and pimientos in lightly greased 9-inch quiche dish.
Repeat layers.