Red Velvet Cake - cooking recipe

Ingredients

1 c. shortening
2 eggs
2 bottles red food coloring
pinch of salt
1 c. buttermilk
1 Tbsp. vinegar
2 c. sugar
2 Tbsp. cocoa
1 tsp. vanilla
1/2 tsp. soda
2 1/2 c. cake flour

Preparation

Make cream mixture of salt, vanilla, milk and flour; set aside.
Cream shortening, sugar and eggs.
Make a paste with cocoa, vinegar and food coloring.
Add to shortening-sugar mixture, then add the cream mixture.
Mix well.
Bake in three layers at 300\u00b0 for 45 minutes.