Potato Casserole - cooking recipe

Ingredients

2 lb. bag frozen hash brown potatoes
1/2 tsp. pepper
1/2 c. minced onion
10 oz. Cheddar cheese, shredded
1/2 c. margarine, melted
1 can cream of mushroom soup
1 can cream of chicken soup
1 pt. sour cream
Ritz crackers

Preparation

Mix potatoes, pepper, onion, cheese, margarine, mushroom soup, chicken soup and sour cream.
Pour into buttered 9 x 13-inch dish.
Top with 2 cups crushed Ritz crackers with 1/4 cup melted margarine.
Bake at 350\u00b0 for 1 hour.