Cupid Baked Alaska - cooking recipe

Ingredients

4 egg whites
pinch of salt
1/2 c. sugar
4 slices pound cake
4 scoops ice cream (vanilla)
1 c. sweetened raspberries

Preparation

Beat egg whites and salt in medium bowl until softness forms. Add sugar gradually, beating until stiff.
Place cake slices on cookie sheet.
Place one scoop of ice cream on each slice of cake. Spread egg white mixture over ice cream.
Bake at 450\u00b0 for 4 minutes (ice cream will slightly melt).
Then, after 4 minutes, take out cakes and add raspberries to your desire.