Potato Soup - cooking recipe

Ingredients

4 potatoes
1 c. milk
1 can chicken broth
1 c. water
1 yellow onion
2 Tbsp. butter
1/2 tsp. celery salt

Preparation

Cut up potatoes and bring to boil in an uncovered pot of water for 5 minutes.
Drain water.\tAdd milk, chicken broth, water, onions, butter and celery salt.
Cook on medium heat for 15 minutes.