Persimmon Pudding With Topping - cooking recipe

Ingredients

1 1/2 c. white sugar
3 eggs
2 c. milk
1/2 tsp. salt
1/2 tsp. soda
1 tsp. nutmeg
1/4 lb. butter, melted
2 c. persimmons, pulp
2 c. flour
1 tsp. baking powder
1 tsp. cinnamon
1 tsp. vanilla

Preparation

Preheat oven to 350 - 400 degrees mix butter and sugar. Add eggs and beat well.
Add persimmons and dry ingredients.
Mix well and bake in 9 x 13 inch pan for 1 hour and 15 minutes.