Homemade Ice Cream - cooking recipe

Ingredients

4 eggs
2 1/2 c. sugar
6 c. milk
4 c. half and half cream
1 can Milnot
1/2 Tbsp. salt
2 Tbsp. vanilla
1/2 pkg. instant vanilla pudding

Preparation

Beat eggs until light.
Add sugar, a little at a time.
Beat until mixture is thick.
Add remaining ingredients.
Makes 1 gallon.