Cranberry Pudding - cooking recipe

Ingredients

2 c. flour
1 c. sugar
2 tsp. baking powder
1/2 tsp. salt
1 c. milk
2 Tbsp. melted butter
2 c. whole cranberries (fresh or frozen)

Preparation

Mix dry ingredients.
Add melted butter and milk.
Mix until well combined.
Stir in cranberries.
Bake in a greased loaf pan at 375\u00b0 for approximately 1 hour.