Lemon Bars - cooking recipe

Ingredients

1 1/4 c. all-purpose flour
1 c. sugar
1/3 c. Fleischmann's margarine, softened
1/2 c. Egg Beaters original
3 Tbsp. Minute Maid lemon juice
confectioners sugar (optional)

Preparation

Combine 1 cup flour and 1/4 cup sugar. Cut in margarine until mixture resembles coarse crumbs. Press mixture onto bottom of a 9 x 9 x 2-inch baking pan.
Bake at 350\u00b0 for 15 minutes or until lightly browned.