Peach Pie - cooking recipe

Ingredients

1 unbaked pie shell
peaches
2 Tbsp. flour
1 c. sugar
sweet cream

Preparation

Peel, halve and seed peaches, enough to fill the pie shell, then sprinkle over the pie 2 tablespoons flour, 1 cup sugar or more to suit the taste.
Fill the pan with thick, sweet cream and bake until done.