Chicken Breasts In Sour Cream - cooking recipe

Ingredients

6 boned chicken breasts
1 small jar chipped beef
1/2 pt. sour cream
6 slices lean bacon
1 can cream of chicken or mushroom soup

Preparation

Wrap chicken breasts in bacon.
Line a greased, flat casserole with strips of dried beef.
Place breasts on beef.
Mix soup and sour cream.
Pour over wrapped chicken breasts and dried beef. Bake at 325\u00b0 for 2 hours.
Very good!