Banana Bread(Very Moist And Good) - cooking recipe

Ingredients

1/2 c. cooking oil
1 c. sugar
2 eggs, beaten
1/2 tsp. vanilla
1/4 c. buttermilk
2 c. sifted flour
1 tsp. soda
4 large ripe bananas

Preparation

Cream together oil and sugar.
Add eggs and beat well.
Add mashed bananas, flour and soda (dissolved in buttermilk).
Last, add vanilla and 1/2 cup nuts, if desired.
Bake in a greased loaf pan in a 350\u00b0 oven for 45 to 50 minutes.
Cool partially in pan. Remove and cool completely before slicing.
Makes 1 loaf.