Easy Chicken Casserole - cooking recipe

Ingredients

1 c. uncooked rice
1 can mushroom soup
1 pkg. dehydrated onion soup
1 1/2 soup cans milk
1 large fryer, cut in serving pieces
salt and pepper

Preparation

Mix together the rice, soups and milk.
Place in a large casserole (3-quart size).
Put the chicken on top, skin side down.
Add salt and pepper to taste.
Make this 3 hours ahead of time.
Place it in a 250\u00b0 oven, uncovered, for 3 hours.
Turn the chicken over once.
That's all! Serves 4.