Pumpkin Muffins - cooking recipe

Ingredients

1 c. pumpkin
2 eggs
1 tsp. vanilla
2/3 c. non-fat dry milk
6 Tbsp. flour
2 tsp. pumpkin pie spice
1 tsp. cinnamon
1 tsp. baking soda
6 tsp. sugar (add artificial sweetener, if needed)
1/2 c. grated carrots
2 Tbsp. raisins
1/2 c. pineapple, drained

Preparation

Combine dry ingredients in bowl.
In separate bowl, combine eggs and vanilla; add pumpkin.
Combine dry ingredients; mix well with mixer.
Stir in raisins, carrots and pineapple.
Pour into sprayed muffin tins.
Bake at 350\u00b0 for 10 to 12 minutes.
Makes 12 muffins, 48 calories each.