Peanut Butter Fondant - cooking recipe

Ingredients

1/2 c. peanut butter
1/4 c. evaporated milk
2 c. powdered sugar

Preparation

Combine peanut butter, milk and powdered sugar.
Mix with hands.
If too stiff, add a little more milk.
Put more powdered sugar on board.
Put mixture out and knead.
Shape in a roll and cool in refrigerator.
Shape into balls or slice.
Dip in melted Hershey's chocolate.