Five-Layer Taco Dip - cooking recipe

Ingredients

1 (16 oz.) can refried beans
2/3 c. Kraft taco dressing
3/4 c. sour cream
1 c. chopped tomatoes
3/4 c. pitted ripe olives
1/2 c. shredded Cheddar cheese

Preparation

Combine beans and 2 tablespoons of dressing.
Combine remaining dressing and sour cream.
Mix well.
In a 9-inch pie plate, layer bean mixture, sour cream mixture, tomatoes, olives and cheese; cover.
Chill.
Serve with tortilla or corn chips.