Seafood Tartlets - cooking recipe

Ingredients

1 loaf (1 1/2 lb.) thinly sliced sandwich bread
1/3 c. margarine, melted
1 (4 1/2 oz.) can tiny shrimp, drained
3/4 c. mayonnaise
1/2 c. grated Parmesan cheese
1/3 c. (1.3 oz.) Swiss cheese, shredded
1/4 tsp. Worcestershire sauce
1/8 tsp. hot sauce
paprika
parsley sprigs (optional)

Preparation

Roll each bread slice to 1/4-inch thickness; cut with a 2 1/2 inch daisy shaped cutter.
Lightly brush each side of bread with melted margarine.
Place in miniature tart shells.
Bake at 400\u00b0 for 8 to 10 minutes or until lightly brown.
Rinse shrimp; let stand in ice water 20 minutes.
Drain well.
Combine shrimp and next five ingredients; stir well.
Spoon shrimp mixture evenly into tart shells; sprinkle with paprika.
Bake at 400\u00b0 for 8 to 10 minutes or until bubbly.
Garnish with parsley sprigs, if desired. Yields 22.