Fluffy Potato Casserole - cooking recipe

Ingredients

4 to 5 medium potatoes, boiled and mashed
hot milk
1/3 c. shredded sharp Cheddar
1/2 c. heavy cream, whipped

Preparation

Season mashed potatoes with salt and pepper.
Add enough hot milk to whip lightly.
Spread into 1 1/2-quart dish.
Blend cheese into whipped cream and pour over potatoes.
Bake at 325\u00b0 for 1 hour.