Cheese Filled Shells - cooking recipe

Ingredients

1 (12 oz.) box San Giorgio jumbo shells (uncooked)
4 c. (2 lb.) Ricotta cheese
2 c. shredded Mozzarella cheese
3/4 c. grated Parmesan cheese
3 eggs
1 Tbsp. parsley
3/4 tsp. oregano
1/2 tsp. salt
1/4 tsp. pepper
1 (32 oz.) jar spaghetti sauce

Preparation

Cook jumbo shells according to package.
Combine cheeses, eggs, parsley, oregano, salt and pepper.
Fill each shell with about 2 tablespoons of cheese mixture.
Spread a thin layer of sauce on bottom of a 13 x 9-inch baking pan.
Place shells, open side down, in a single layer.
Cover with remaining sauce.
Cover with aluminum foil.
Bake at 350\u00b0 for 35 minutes or until hot and bubbly.