Beef Cheese Ball - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
seasoned salt
1 Tbsp. Worcestershire sauce
1 green onion, cut up fine
1 pkg. Carl Buddig beef, chopped up fine

Preparation

Sprinkle a little seasoned salt over cream cheese.
Mix all ingredients together well and shape into a ball or log.
Roll in chopped pecans and refrigerate until ready to serve.