Rye Bread - cooking recipe

Ingredients

2 pkg. yeast
3 c. hot water
3 c. milk
1/2 c. molasses
1/4 c. salad oil
2 Tbsp. salt
2 oz. caraway seed
4 c. rye flour
white flour

Preparation

Dissolve yeast in 1/4 cup warm water.
Place in a large bowl. Mix rest of ingredients and add enough white flour to make a stiff dough.
Bake about 375\u00b0 to 400\u00b0 until lightly brown.