Baked Beans - cooking recipe

Ingredients

1 (28 oz.) can pork and beans
1/2 c. pickle relish
1/2 c. cubed Cheddar cheese
1/2 tsp. dry mustard or plain mustard
1 tsp. Worcestershire sauce
1 Tbsp. brown sugar

Preparation

Mix well. Bake at 350\u00b0 for 30 minutes.