Marinated Salad - cooking recipe

Ingredients

1 bunch broccoli
1 medium head cauliflower
1 pkg. fresh mushrooms
1 bell pepper, sliced
3 ribs celery, chopped
1 c. sugar
2 tsp. salt
1/2 c. vinegar
1 1/2 c. oil
1 small onion, grated
2 tsp. poppy seed

Preparation

Cut up all vegetables.
Combine in large container with tight lid.
Mix together all remaining ingredients with a wire whisk. Pour marinade over vegetables; toss.
Cover and chill at least 3 hours.
Lasts several days.