Fat-Free Devil'S Food Cake - cooking recipe

Ingredients

1 (18 oz.) pkg. devil's food cake
4 egg whites
1 (21 oz.) can cherry pie filling
1 tsp. almond extract

Preparation

Mix all ingredients together; blend well.
Bake in greased (nonstick spray) 9 x 13-inch baking dish at 350\u00b0 for 30 to 35 minutes.
Serve with frozen yogurt or hot fudge topping.
Yield: 12 servings.