Tea Cakes - cooking recipe

Ingredients

3 eggs
2 c. sugar
1 c. butter
1 tsp. baking soda
1 tsp. vanilla
2 Tbsp. buttermilk
5 c. all-purpose flour

Preparation

Cream butter; gradually add sugar, beating well.
Add eggs, 1 at a time, beating well after each.
Add buttermilk and beat well.