Cream Cheese Mint - cooking recipe

Ingredients

3 oz. pkg. cream cheese, room temp.
2 1/2 cups confectioners sugar
4 - 6 drops spearmint flavoring
4 - 6 drops food color, any color
granulated sugar

Preparation

Mix cream cheese and sugar together.
Start with 4 drops flavoring, then add color.
Knead until pie dough consistency. Take small pinch and roll into ball in granulated sugar.
Press into mold.
Remove excess and unmold at once onto waxed paper. Refrigerate until ready to serve.