Baked Pork Chops - cooking recipe

Ingredients

6 loin pork chops, 1-inch thick
1 Tbsp. flour
1 (1 1/2 oz.) pkg. dehydrated onion soup mix
2 1/2 c. boiling water
1 c. dairy sour cream

Preparation

Brown chops lightly in hot skillet.
Remove to baking pan. Pour fat from skillet, leaving about 1 tablespoon in pan.
Add flour and onion soup mix.
Blend in water.
Pour over chops. Cover with foil; bake in moderate oven at 350\u00b0 for 30 minutes. Uncover, bake 30 to 40 minutes longer or until tender.