Broiled Crab Meltaways - cooking recipe

Ingredients

6 English muffins
1 (7 oz.) can crab meat, well drained
1 (6 oz.) jar Old English Cheddar cheese
2 Tbsp. mayonnaise
1/3 tsp. seasoned salt
1/2 tsp. garlic salt

Preparation

Slice muffins in half, then cut each half in fourths.
Arrange on 2 cookie sheets.
Mix remaining ingredients well in small bowl or your mixer on medium speed.
Spread mixture on muffins.
Freeze at least 30 minutes, even if you are going to use the same day. Just before serving, broil until puffy, bubbly and slightly brown, a few minutes.